Berat bersih 1 Kg, Stok Habis
Tiny but fiery — Red Small Chilli is famous for its intense heat and bold flavor. Widely used in Southeast Asian cuisine, it brings a sharp, spicy kick to sambals, curries, and sauces. Despite its size, it’s packed with capsaicin, vitamin C, and antioxidants. Just a few pieces are enough to transform any dish into a spicy sensation.
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