Cassava

Berat bersih 1 Kg, Stok Habis

Rp. 60,000

Starchy, hearty, and highly versatile — Cassava is a root crop widely consumed across the tropics as a staple food. With its mild flavor and firm texture, it can be boiled, fried, grilled, or processed into flour, chips, and traditional cakes. Rich in carbohydrates and naturally gluten-free, cassava is both an energy source and a foundation for countless culinary creations.


Deskripsi

Agriculture Youth Organization

Endless Action for Inclusive Agrifuture