Berat bersih 1 Kg, Stok Habis
Starchy, hearty, and highly versatile — Cassava is a root crop widely consumed across the tropics as a staple food. With its mild flavor and firm texture, it can be boiled, fried, grilled, or processed into flour, chips, and traditional cakes. Rich in carbohydrates and naturally gluten-free, cassava is both an energy source and a foundation for countless culinary creations.
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