Kencur

Berat bersih 1 Kg, Stok Habis

Rp. 65,000

Pungent, warming, and deeply aromatic — Kencur is a unique rhizome widely used in Indonesian cuisine and traditional herbal remedies. Known for its distinct peppery aroma and earthy flavor, it is a key ingredient in jamu, spice pastes, and soups. Valued for its anti-inflammatory and digestive properties, kencur offers both culinary depth and natural healing benefits.