Tomme

Berat bersih 1 Kg, Stok Tersedia

Rp. 250,000

Rustic, earthy, and full of character — Tomme is a traditional semi-soft cheese from the French Alps. Made from cow’s milk, it features a natural rind with a pale, creamy interior. Its flavor is mild yet nutty, with subtle grassy notes that reflect the pastures where the cows graze. Perfect for cheese platters, melting in hearty dishes, or pairing with wine, Tomme brings an authentic artisanal touch to every bite.


Deskripsi

Agriculture Youth Organization

Endless Action for Inclusive Agrifuture